• Westbrook – 860.669.0767 – Email Westbrook

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  • TUESDAY~ JANUARY 17, 2017

  • DAILY FEATURES

    • Fresh Charbroiled Yellowfin Tuna $19.95
      Wild Yellowfin Tuna is caught in South American waters
      It has a firm texture with a mild rich taste. Some say when charbroiled it tastes similar to Swordfish.
      It is best served cooked Medium Rare to Medium.
      Please let your server know if you’d like your tuna more thoroughly cooked.
      SERVED WITH YOUR CHOICE OF TWO SIDES

    Fresh Steamed P E I Mussels $11.95
    1 quart of, sweet mussels from Prince Edward Island, Canada
    They are served in a garlic wine sauce

    Fish Tale Tacos $11.99

    Fried Mahi,Scrod or Shrimp
    Choice of one Seafood per plate
    Served on 2 Soft Flour Tortillas
    with lettuce, tomato salsa, and spicy mayo
    with your choice of one side

  • LUNCH SPECIALS (served Monday through Saturday from 11am til 4pm)

  • Lunch Fried Combination * Pick Two Different Seafoods $13.50
    Shrimp, clam strips, scrod, calamari, sole
    for whole clams, oysters or sea scallops (add $2.25 for each selection)

    Fresh Charbroiled Swordfish Steak $14.99
    Broiled Cajun Scallops over rice with one additional side $14.50
    Fried Chicken Breast Sandwich Platter $ 8.50
    Crab Cake Sandwich Platter $ 10.50