• Westbrook – 860.669.0767 – Email Westbrook

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  • TUESDAY~ FEBRUARY 21, 2017

  • DAILY FEATURES

  • ENJOY OUR 36th WINTER FISH FRY
    CHOOSE FROM OUR FRESH FRIED FISH : SCROD, SOLE or TILAPIA
    ALL YOU CAN EAT IN OUR DINING ROOM AND BAR
    SERVED WITH CHOICE OF POTATO AND OUR OWN FRESH COLE SLAW $15.95

    • Fresh Charbroiled Yellowfin Tuna with Mango Salsa $19.95
      Wild Yellowfin Tuna is caught in South American waters
      It has a firm texture with a mild rich taste. Some say when charbroiled it tastes similar to Swordfish.
      It is best served cooked Medium Rare to Medium.
      Please let your server know if you’d like your tuna more thoroughly cooked.
      TOPPED WITH HOUSE MADE MANGO SALSA & SERVED WITH YOUR CHOICE OF TWO SIDES
    Fish Tale Tacos $11.99

    Fried Mahi, Scrod or Shrimp
    Choice of one Seafood per plate
    Served on 2 Soft Flour Tortillas
    with lettuce, tomato salsa, and spicy mayo
    with your choice of one side

  • LUNCH SPECIALS (served Monday through Saturday from 11am til 4pm)

  • All lunch specials are served with two side choices unless otherwise noted – choose from:
    SALT POTATOES, WESTERN CUT FRIES, WILD RICE, FRESH STEAMED VEGGIE OR OUR OWN COLE SLAW

    Lunch Fried Combination * Pick Two Different Seafoods $13.50
    Shrimp, clam strips, scrod, calamari, sole
    for whole clams, oysters or sea scallops (add $2.25 for each selection)

    Fresh Char-broiled Salmon Filet $ 13.99
    Fresh Charbroiled Swordfish Steak $14.99
    Fried Fresh Scallop Roll Platter $ 12.99
    Fried Chicken Breast Sandwich Platter $ 8.50