• Westbrook – 860.669.0767 – Email Westbrook

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  • Thursday~ March 30, 2017

  • DAILY FEATURES

    • Fresh Charbroiled Yellowfin Tuna $19.95
      Wild Yellowfin Tuna is caught in South American waters
      It has a firm texture with a mild rich taste. Some say when charbroiled it tastes similar to Swordfish.
      It is best served cooked Medium Rare to Medium.
      Please let your server know if you’d like your tuna more thoroughly cooked.
      SERVED WITH YOUR CHOICE OF TWO SIDES

    Fresh Char-broiled Salmon Filet $18.95
    Atlantic Salmon Filets have large, flavorful, moist pink flakes
    Char-broiled in butter (or lemon if you prefer)
    SERVED WITH YOUR CHOICE OF TWO SIDES

    Fish Tale Tacos $11.99

    Fried Mahi, Scrod or Shrimp
    Choice of one Seafood per plate
    Served on 2 Soft Flour Tortillas
    with lettuce, tomato salsa, and spicy mayo
    with your choice of one side

  • lunch specials ( served 11:00- 4:00p.m.)

  • All lunch specials are served with two side choices unless otherwise noted – choose from:
    SALT POTATOES, WESTERN CUT FRIES, WILD RICE, FRESH STEAMED VEGGIE OR OUR OWN COLE SLAW

    Lunch Fried Combination * Pick Two Different Seafoods $13.50
    Shrimp, clam strips, scrod, calamari, sole
    for whole clams, oysters or sea scallops (add $2.25 for each selection)

    Fresh Broiled Scrod Filet $ 12.99
    Fresh Charbroiled Swordfish Steak $14.99
    Crab Cake Sandwich Platter $ 10.50
    Fried Chicken Breast Sandwich Platter $ 8.50