Covid-19 Safety Protocols

Our top priority is the safety and well-being of our team members, our customers and each and every member of our community. To keep us all safe, we have implemented the following health and safety protocols.

Strict Sanitation Standards

We disinfect all high-touch point surfaces at least once every hour with EPA-registered disinfectant. Hand sanitizer stations are available in our kitchens and dining rooms.We disinfect seating area, tables, and common items after each seating. We sanitize kitchen and kitchen equipment on an ongoing basis

Social Distancing

We have repositioned our tables and have used plexiglass to ensure proper social distancing. Our staff has also been instructed to comply with our new standards when greeting, serving and cleaning to minimize frequent contact with all guests.

Frequent Handwashing

We follow strict and thorough handwashing guidelines. Team members change gloves regularly and at least every 30 minutes.

Team Wellness Checks

We check team member temperatures at the start of each shift. Team members must also complete a wellness check before starting work for the day. Team members are required to go home or stay home if they do not feel well.

Required Equipment.

We require our Team members to wear face masks and gloves. By State regulations Customers are required to bring and wear a surgical style mask or other face covering (e.g. cloth mask) that completely covers the nose and mouth when in the restaurant, except when eating.

Safe from the Source

We confirm with all of our suppliers that they ensure strict health & safety standards from their sources directly to our kitchen

Menus

We are using only single use menus for our guests. We can also provide a QR code if you would like to view the menu from your smart phone of tablet.

Takeout

We continue to offer takeout to meet the needs of our customers feeling safer to eat at home.